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How Real Is Jamie Oliver’s ‘Food Revolution’?
When I was invited to blog about Jamie Oliver’s “Food Revolution” for the Atlantic Food Channel, my initial reaction was that I just didn’t have the time. As a food systems consultant who specializes...
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Back to School — Back to Sloppy Joes?
Pizza, Sloppy Joes, chicken nuggets. It’s back to school, which for some students means back to greasy and fried cafeteria foods. Or does it? For decades, those have been staples in a student’s diet,...
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Cook for America’s Chef Kate Adamick: Transforming School Lunches
Health expert and chef Kate Adamick says school food isn’t 100 percent to blame for childhood obesity; empowering food workers is the key It is a shocking fact of modern life that childhood obesity...
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Fast Food Fuels Obesity Epidemic in Kids; How Kids Can Eat Healthy
Fast food, pre-made food from stores are partly to blame for obesity epidemic; Cook for America’s Kate Adamick on why unhealthy food is the new normal and how we can reverse the trend Fast food is a...
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Kate Adamick: Where School Lunches Went Wrong But She’s Optimistic
Kate Adamick, co-founder of Cook for America, is working to transform school lunches into healthier, positive eating experiences. When it comes to school food, Kate Adamick is a pioneer. The New York...
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Lunch Money: Serving Healthy School Food in a Sick Economy
Kate Adamick Cook for America Co-Founder Kate Adamick talks to genConnect about her new book, Lunch Money: Serving Healthy School Food in a Sick Economy, and how it can help schools identify ways to...
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School Food: ‘Clearest Route for Effecting Positive Change’ in Kids
Kate Adamick Kate Adamick, a food systems consultant and co-founder of Cook for America, has put the adage “a penny saved is a penny earned” to work in hundreds of school districts nationwide through...
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